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    Dal recipes in under 30 minutes

    India is a country that is blessed with a variety of food, owing to the different cultures. The love for food has been bringing people together for many years. When we talk about the most common foods of India that are a staple in many households, one dish that comes to mind is dal. From creamy Dal Makhani to simple dal fry, many recipes are flavoursome and delicious. We have an amazing variety of lentils including, toor, masoor, chana, moong and urad dal. Along with taste, they are loaded with health benefits such as low in calories, rich in iron and a great source of protein. They can be easily cooked within 15 to 20 minutes. Here are tasty recipes you can make within 15 minutes and enjoy a delicious meal with your loved ones.


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